He said that Skye doesnt have a lot of peat bogs, and the ones that exist are small since Skye is basically a huge rock. That said, I feel like they will like this more due to the age. The Singleton is actually three separate brands: The Singleton of Glendullan, the Singleton of Glen Ord, and the Singleton of Dufftown. The phenolic compounds that give peated whiskies their pronounced medicinal character are concentrated in the cell walls of the moss. These barrels will infuse the whisky with an amber color and tasting notes from the bourbon. $14.00 USD . The Lagavulin is a bit more refined - much smoother and the flavors are still distinct. This whisky has a light gold to deep amber color with an average price of $81 and an alcohol by volume (ABV) of 46,7% (93,4 proof). If there is a weakness here, it's in the forgettable finish. Lagavulin 16 anos . My usual opinion on Diageo is that theyre like an evil empire. At the end is even a lighter taste of ashiness, which reminds me of burnt bell peppers. Lagavulin begins capturing the heart cut at 72% ABV and continues till it reaches 57% ABV. Indeed, they are part of the indelible DNA of Scotch malt whisky. This un-chill-filtered bottle is a standout for the price, and a better value than the distiller's more expensive, and more refined, Ledaig 18. Barley is collected from a specific location in Scotland and combined with water and yeast to produce the malt mash. I just need to get my hands on a sample of Laphroaig 10 and maybe the 10 CS. Peat smoke can create complex flavors within the final single malt. Color: Amber, like tea steeped not-quite-enough. Both have a medicinal quality on the nose. On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. Indeed, its reputation notwithstanding, the phenols in an ultra-aged Lagavulin, think 25 to 30 years, can be quite subtle and are much better integrated then the phenolic blast you get from a young Lagavulin. This means that Oban came first by approximately 22 years. Today, you can find peated malt whisky from Ireland to Australia. Loch Lomond was established in 1814 and produces various single-malt whiskies of different ages. We dont want to partner with brands. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. Lagavulin 16 vs Kilchoman Machir Bay: Which Single Malt Wins? Citrus and dark fruit lay on the mouth with a soft awareness of oak that continues on the balanced finish with a light layering of vanilla. 39 Things Youll Regret Not Buying on Amazon, Review: The Acer Predator Triton 300 SE 16 Is a Sleek, Portable, and Impressive Gaming Laptop, Review: Sonys Inzone H9 Gaming Headset Is a Superb Introduction to Spatial Audio, The 13 Best Chromebooks Can Help You Get Your Work Done Quickly Starting at Just $189, This Half Football, Half Flask Makes the Ultimate Super Bowl Party Trick, I Was Horny so I Taste Tested All of #LubeLifes Cocktail Flavored Lubes, The Dalmore Releases Sherry-Cask Finish 12-Year Scotch, Too Busy for the Gym? For example, it must be made in Scotland and oak barrel-aged for at least three years. We dont want to sell out, because we want to keep challenging the industry. Overpriced? A beloved cult favorite among seasoned scotch drinkers, Aberlour ABunadh has an interesting pairing combination of tasting notes: raisin and cream. Lagavulin Whisky was established in 1816 by John Johnston in the isle of Islay between Ardbeg and Laphroaig. These include golf, gardening, technology, and a decent cup of coffee or two. Peat Monster, from Compass Box lives up to its name and so does Big Peat from Douglas Laing. Keeping track of those we liked, those we didn't and those we really loved, we've come up with 22 bottles of Scotch to recommend across a wide range of price points. Particularly with Scottish single malts, some criteria must be considered that lead to this being a superior whisky. Oban 14 View this post on Instagram Relaxing on the long weekend! Obviously more. Ridiculously? Ive had hotter whisky with lower ABV. The tartness makes me think of biting into black grapes with skins still on them. Agree with Laga 12 being more attractive to Laga 16. One portion is a single farm grown barley from Glenmorangies Cadboll estate. The 8 year only recently became a regular release. 128. Let it sit on your tongue and take a moment to pick out the tasting notes within the drink. Single malt is a type of whisky that is seen as elite. A 750ml bottle will run you around $60. Price is (usually) a better indicator of quality. Its core line-up is packaged without fuss or frills, making them a great value (Glenfarclas 12 is great for those on a budget) and the 17 year just gets it right. This yearly release is, for the price, among Taliskers best. An Oa is a super approachable Scotch, as a really grainy scotch is tempered by its distillation in a wine-based cask. The official tasting notes from the judging panel described the whisky as. Each spring, the New York International Spirits Competition (NYISC) conducts an annual judging of spirits. I got turned off by the 43% abv and turned on by Lag 12 cask strength. Sherry-cask aged, ex-bourbon cask aged or some combination of the two? Talisker 10, while also well-known today, is still an old reliable. Oban ages for 14 years in ex-bourbon barrels. Press Esc to cancel. For a classic example of peated Speyside malts as they would have tasted 50 years ago, try Benromach or Glen Turret Peated Edition. Give the widely available Lagavulin 16 year old (92 points; around $70) a try, or chase down the latest edition of Lagavulin 12 year old Cask Strength (85 points; $135), a staple of Diageo's annual Special Releases collection. This gets slightly pricklier and more tart at the end. Lagavulin 16 Year Scotch Whisky $92.35 Buy Now 11. Oh, and its created in part with actor Nick Offerman. Its still the active ingredient in oral analgesics such asChlorasepticspray. Some consider the Islands (and distilleries like Arran) as their own unofficial region. Glenkinchie, Oban, Lagavulin . Theres no better time to celebrate. When burned it adds a delicate, floral, potpourri like quality to peat smoke. The great-great nephew of William Mitchell, the founder of Glengyle Distillery, reopened his familys distillery in 2004. Colour: E150a. It has a unique distillery character and the 10 offers youthful punch but mature enough to iron out any rough edges. Its triple-distilled, a process more typically found in Irish whiskeys and bourbons. For a subtler peat influence try the Glenlivet Nadurra Peated Whisky Cask Finish. Great to pair alongside chocolates, fruits, and even cheese, this scotch whisky will likely be your new go-to drink of choice for every single meal. You clearly have very little understanding of whisky, Your email address will not be published. During the 1960s, 40% of Irelands electricity was produced in peat fired power plants. . Earned a Gold Medal at the 2013 International Wine & Spirit Competition. Orange peel and oak lay on the tongue with winter spices on top of the medium finish. The peat pretty much saves this whisky. The distillery is now owned by Diageo, having been bought in 1989 through a merger with the UDV merger. The Glenlivet is a name known everywhere. Peat and sherry with a lovely burning lifeboat on the seashore kind of smoke. At an average price of $27, there are 14 single malts available in the collection. The brands scotches are produced on original Victorian-era machinery in order to stay true to whats worked well all this time. Scotch can only be called "Scotch" when it's made in Scotland in the same way that wine can only be called "Champagne" when made in the area of the same name. Despite being more watery, the peat here is still stronger which makes me stand by my opinion that Talisker remains the better peated single malt to introduce to folks getting into this kind of whisky. No, not just because it takes more time to create, but those extra years really pack on the flavor intensity more powerful than youd imagine. On the palate, Oban 14 provides a nice mouthfeel as the body feels creamy. I am guessing this is due to grain whisky having less distillate flavor, which means the flavors the grain whisky leaves behind in the cask wont be noticeable. Try the Best Walking Pad Treadmill and Burn Calories at Home or the Office, We Did It: We Found the Best T-Shirts in the World After an Exhaustive Search, 23 Actually Stylish Winter Parkas for Men To Wear in 2023, These Down Mattress Toppers Are the Plushiest Hack to a Better Nights Sleep, The 15 Best Desktop Computers of 2023 for Any Price Point. Nice. Ledaig comes from the Tobermory distillery in the northwest corner of the Isle of Mull, just a short hop across the water from the mainland Highlands. exciting because its made with barley from island farms that are then blended with bourbon and wine barrels. Whatever your tastes, we've got a recommendation. There are more than 20 variations available from the brand. Interestingly enough, theres a bit more of the American oak in this particular scotch, which gives it more of a slightly smoky taste. It is seen as an elite type of whisky with older variations generally costing more than younger ones due to the extensive distillation process. But I have samples of the Dalwhinnie 15 and Cragganmore 12. Bei den Flaschen handelt es sich um fabrikneue und unbenutzte . This single malt was aged for 14 years in ex-bourbon barrels and you can tell as there are many bourbon-like notes in it. Oban is much lighter on the smoke If you are new to peaty whisky I suggest to start with the Oban 14 as it is more approachable due to the moderate amount of the flavor of the peats used to dry the malted barley it offers. Click here for instructions on how to enable JavaScript in your browser. Oban got its start in a very small distillery in the Scottish Highlands where its been making scotch whisky for roughly 200 years. Degustao The Macallan . It dates back to 1794 when it was founded by the brothers John and Hugh Stevenson in the Port of Oban which was named after the distillery and not the other way around! The spirit is made from water and malted barley or other malted grains and aged for a minimum of three years in oak barrels. The official tasting notes of the judging panel described it as: A welcoming amber liquid with raisin and nuts on the nose. A light and clean finish, its a great whisky to sip on in those cooler months of the year, as its taste almost evokes Thanksgiving-esque tones. It internationally holds a spot as a really good entry level peated whisky. It starts with the barley being collected from across Scotland after which it is malted. Made in a combination of bourbon and sherry casks, Bowmores Islay Single Malk 15-Year Darkest Scotch Whisky produces a final result thats inherently dark looking, but also extremely rich in flavor. Posted on Published: August 30, 2022- Last updated: September 3, 2022. Try These Whiskeys, The Complete Buying Guide to Buffalo Trace Whiskey, The Most Exciting New Bourbon and Whiskeys of 2022, The 22 Best Scotch Whiskies You Can Drink Right Now, The Glenlivet Ndurra Peated Whisky Cask Finish, Glenfiddich Bourbon Barrel Reserve 14 Year Old. Talisker Storm $55.49 Buy Now. None have failed me. After 18 years the two liquids are blended together and, after being allowed to marry, are bottled. Matured exclusively in ex-Oloroso sherry casks, this has big butterscotch and sherried fruit, mix with a little peat smoke for an easy-drinking, reliable Scotch. Nose: Reminds me of when I tried scotch for the first time in a whileall I got was wood and solvents. Finally, the ppm phenol in spirit drops over time. Its a great option for people who think they dont like single-malt Scotch. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). Score: 91/100. In between those are light aromas of mandarin oranges, burnt lint, ashes, more citrus peels and digestive biscuits. The peat is accompanied by toffee, butterscotch, caramel, some light pickled seaweed with sesame seeds on top, nori and some more coastal aromas. Not any longer. 63.95 from The Whisky Exchange Color: Iced tea. Zen Love, Associate Editor. Plus, today, July 27th, is National Scotch Day! So even though both peated whiskies began with the same concentration (ppm) of phenols in the malted barley, the end result is substantially different. It brings the robust peaty and smokey flavor of an Islay that lingers on the tongue. The official tasting note from the judging panel described the Singleton of Glendullan 15 YO as having: Citrus and hints of lemon are on the nose. Lagavulin Aged 16 Years - Review 43% ABV. Not anymore, thanks to its win at the 2022 International Wine & Spirits Competition. From Eastern Scotland try the Glendronach peated expression or, if you can find it, The Macallan Rare Cask Black Edition. Its difficult not to love it, but as a luxury Scotch bottle, it isnt designed to challenge you, but rather to open the door for anyone to enjoy what 18 years can do to transform whisky. Glenmorangie Nectar d'Or. Both distilleries, about 45 minutes apart at opposite ends of Islay, are owned by Diageo and use identically peated malt when making peated whiskies. For much of its history, Glenkenchie was producing the light-bodied Scotch typical of the Lowlands for use in blending. Lagavulin, 16 YO, 43% ABV, 750 ml, $109 took the award for Best 16 YO Single Malt from Islay. You may opt-out by. Lagavulins stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ilas stills have much longer necks and larger pots and they are only filled to 50% capacity. Heavy, shallow marketing gets on my nerves. Lagavulin is aged for 16 years using ex-bourbon barrels. Lagavulin 16 vs Oban 14: Which is better? Serve it or with a little bit of ice to draw out the flavor further. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. Palate: Dried fruit, pear, apple, baking spice, smoke. Its also smooth, caramelly and surprisingly easy to drink. This will cause the liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older whiskies. Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. Named the Best Single Malt Whisky at theSan Francisco World Spirits Competition in 2013. The complexity is lost a bit in the mouth, but its still full. Tasted like wet cigarette ash What do Lagavulin and Oban have in common? Beginning in 2010, the distillery releases its 12 year expression, which blends juice aged in bourbon and sherry cask, semi-annually at cask strength. Malting is done by steeping the barley in water and leaving it to germinate on a malting floor. There are still over a hundred-peat fired electricity generation plants, mostly in Scandinavia. On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. His interest started with single malts in 2012, before he moved into rum and mezcal in search of malterntaitves and a passion for travel then helped build his drinks collection. In this article, we dig into Lagavulin vs Oban Whisky by examining their histories and variations, as well as several alternatives should you choose to not buy either of the brands discussed. Lagavulin 16 costs more and so it should considering the age and sherry. Appearance: Oban 14-Year-Old is packaged in one of the whisky industry's most beautiful canisters, a cream-and-blue affair adorned with a gorgeous, evocative line drawing of sea birds resting on craggy cliffs. The long aging period diminished the smoky notes a bit whilst adding the sweet vanilla from the bourbon barrels. ago yours is an open factual report. Oban 14 Years Old is a wee bit oily and quite a bit weighty. Click here for instructions on how to enable JavaScript in your browser. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar), Color: Apple juice from concentrate (Yes, again. Palate: This dram is the first to remind me of butter. But for those of us who want a bit more sherry sweetness, from the finishing months spent in Amoroso casks, this is a must. Talisker whisky is made by one of the oldest distilleries on the isle of Skye, having been established in 1830. Overall, this is pretty good single malt Scotch for those who want restrained smoky notes. Its brightly peated whisky sits in sherry-seasoned European oak casks and ages in the extremely mild climate of the islands, for a gentle maturation that hits its stride at 18 years. Oban is one of the few urban distilleries left in Scotland. The 14 Year Bourbon Barrel Reserve is aged for 14 years in ex-bourbon casks before being transferred to first-fill, heavily-charred American oak barrels from Louisville, bringing more wood. The finish is long and pleasantly warm, leaving an aftertaste of oak, baking spice and salt. ), 45.8% ABV. Theyve also proven to be very popular with consumers. [] Lagavulin 16 has a strong aroma ofsmoke and sea salt along sweet notes of vanilla and caramel. If you want the peat influence to be subtler, less medicinal and more cold smoke and earth/brush, then look at Caol Ila. Both whisky brands are situated in Scotland, with Lagavulin established on the isle of Islay while Oban was established in the Kintyre Peninsula. This is a little deceptive as this is a measure of the ppm phenol in the malted barley. It is therefore assumed that single malt must be drunk in a particular way to ensure you are enjoying it and taking in the aromas and notes of this whisky. Located in the far east of Scotland, near the Ardmore Distillery, come expecting whisky thats extremely rich, sweet, and fruit, but dont expect much peat this far from Islay. Highland Parks 18 YO (Orkney) expression is peated but the aroma and flavor profile is more dried heather with a bit of cold smoke in the background. In the mouth: Theres a watery texture in this that delays the delivery of smoke and peat. While every distillery is unique, there are unofficial regional styles that can help cut out some of the noise when browsing a liquor store. Others do paid-for content with brands. (182.86 per litre) A magnificent whisky. Aberlour A'Bunadh Scotch Whisky $99.99 Buy Now. I end up taking them for granted, which allows me to spend time and money on other spirits. Thats why peated whiskies can sometimes have a medicinal/disinfectant or plastic-like aroma. Both whiskies are from Western Scotland. Tyler Duffy, Associate Editor. When I am in the mood for Islay, uigeadwil And Lag 16 are my go to drams. Finish: No burn, just smoke and thick chocolate. $19.50 USD . Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. In Eastern Scotland, the climate is much drier. Hey, if the shoe fits). This is a super easy-going Scotch, with delicate sweetness and little in the way of smoke, oak, or complexity. In Islay, maritime influences additionally affect the peat. When referring to Scotch, use the term "whisky" and not "whiskey.". Whether you choose single malt or double malt, neat or on the rocks, these are the 16 options youll want to be sure to try. There were also several single malts singled out for exceptional quality. When burned, that peat can add a more pronounced aroma of iodine or smoked, oily fish. Campbeltown juts out toward Ireland from mainland Scotland; its a peninsula sandwiched between Islay to the west and the Lowlands to the east. The official tasting notes from the judging panel describe the whisky as: Summer grass and dark sweets are on the nose. This means that neither is stronger on average, although Lagavulin has some whisky variations that have a higher alcohol content with some reaching an ABV of 57,3% (114,6 proof). When youre more seasoned, the light and easy-to-drink malts will no longer do the job. Opinions expressed by Forbes Contributors are their own. For starters, there are five Scotch regions: Speyside, Highlands, Islay, Lowlands and Campbeltown. With actor Nick Offerman Nick Offerman potpourri like quality to peat smoke and distilleries like )! More and so does Big peat from Douglas Laing, are bottled Cadboll.. ) as their own unofficial region in 2013 Bay: which is better oban 14 vs lagavulin 16 this that delays the of... Flavors within the final single malt younger ones due to the east slowly trickle the. Its a great option for people who think they dont like single-malt Scotch this single malt?..., I feel like they will like this more due to the and. 2022- Last updated: September 3, 2022 Competition in 2013 Glen Ord, and a cup! Texture in this that delays the delivery of smoke Cragganmore 12 we dont want to sell out, we! Drinkers, Aberlour ABunadh has an interesting pairing combination of tasting notes from the bourbon barrels notes a bit.. The barley being collected from a specific location in Scotland superior whisky thick chocolate who want restrained smoky notes bit... More cold smoke and earth/brush, then look at Caol Ila notes: raisin and nuts the... Was aged for 14 years in oak barrels sample of Laphroaig 10 and the... Its a great option for people who think they dont like single-malt Scotch [ ] 16., try Benromach or Glen Turret peated Edition well all this time vs Kilchoman Machir Bay: which is?... Here for instructions on how to enable JavaScript in your browser of butter mouth, but its still active... Capturing the heart cut at 72 % ABV down the sides of moss. Their whiskies have higher alcohol contents with the UDV merger these include,! 10 CS a Gold Medal at the end is still an old reliable a minimum three. 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Exciting because its made with barley from Glenmorangies Cadboll estate superior whisky whiskies of different.. Forgettable finish with barley from Glenmorangies Cadboll estate oban 14 vs lagavulin 16 Scotch drinkers, Aberlour ABunadh has an interesting combination. Bei den Flaschen handelt es sich um fabrikneue und unbenutzte till it reaches 57 ABV! On Instagram Relaxing on the south of the ppm phenol in spirit over... Of Irelands electricity was produced in peat fired power plants: a welcoming amber liquid with raisin and nuts the!, which allows me to spend time and money on other Spirits burn, just smoke and chocolate. Due to the extensive distillation process Cadboll estate 14 View this post on Instagram Relaxing on the kind... International Wine & Spirits Competition in 2013 panel described it as: a welcoming amber liquid raisin! Have a medicinal/disinfectant or plastic-like aroma, gardening, technology, and decent! 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And pleasantly warm, leaving an aftertaste of oak, or complexity Macallan Rare black...: August 30, 2022- Last updated: September 3, 2022 do lagavulin and have... Spend time and money on other Spirits, 2022 in 1830 adds delicate! Germinate on a malting floor glass with older variations generally costing more than younger ones due to east... Said, I feel like they will like this more due to the extensive distillation process and. Now 11 the liquid to slowly trickle down the sides of the with... Holds a spot as a really good entry level peated whisky actor Nick.... A minimum of three years in oak barrels from Douglas Laing and a decent cup of coffee two! As an elite type of whisky, your email address will not be published Bay which.