I did have to bake it about ten minutes longer than called for but I think that may have been because I put a little more broccoli in. 04 of 10. Unsubscribe at any time. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest . Place a sheet of parchment paper over dough and fill with pie weights or dried beans. It was so easy and it is delicious! Cool for 30 minutes and serve. It was delicious! The only recommendation I have is to add just a bit of additional spice some paprika, Italian seasoning or even just an extra dash of salt. Our favorite pie dough recipe is Basic Pie Crust. Overall I love it thank you for sharing, and it was the perfect recipe for my first quiche! Mix the broccoli with the cheddar cheese and place it in the bottom of the pie crust. Add broccoli and bacon to baking dish, spreading evenly. A buttery, flaky pastry crust is irresistible, and the possibilities for fillings are endless. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Cooked for 35 mins at the recommended temp came out the perfect consistency for a proper quiche. Check out my How to Reheat Quiche Tutorial post for even more details! Very tasty and easy. Your email address will not be published. However, I dont find the bottom crust gets very soggy so I usually skip blind baking for ease. You can serve quiche warm, or at room temperature. Add the broccoli, cover, and bring to a boil. But to stick to my principle to make an easy dinner in no time, I used store bought pie crust. Before diving into the details, I want to express my gratitude to my Lightly grease a 9 inch pie plate and set aside. By using this form you agree with this sites privacy policy, Breakfast Main Dishes Quick and Easy Recipes Vegitarian, I made it this morning and it was delicious! Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. Serve warm or at room temperature. Made this recipe on a crisp Fall morning for my boyfriend and I. Bake quiche for 35-40 minutes or until the center is cooked through. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! Perfect recipe! Pour mixture over pie crust. I dont salt my food before eating even though salt has been added for cooking. Other chopped veggies such as onion, bell pepper, spinach, zucchini, asparagus or even sweet potatoes would be delicious. Thank you Yumna for the awesome recipe . Thank you for sharing your skills with us cooking challenged girls! Thank you for supporting Kristine's Kitchen! Mom of 3 and home cook at Easy Family Recipes. Coat a 9-inch pie pan with cooking spray. Doesn't this lemon cake roll remind you the marshmallow peeps during Easter? You can freeze this quiche either baked or unbaked.Unbaked: Place the quiche in the freezer and allow the filling to turn solid. Hebrews 10:24-25 ESV. Make the custard: In a medium bowl, add the eggs, heavy cream, milk, salt and pepper. Add the broccoli, cover, and bring to a boil. Very good! I got a deep dish pie crust so I added one more egg and a little bit more cheese. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Made with cheddar cheese and fresh broccoli, this vegetarian quiche is great for meal prep! Learn more about Mailchimp's privacy practices here. Remove the weights and bake until just brown. I'm looking forward to a nice non-soggy crust due to this technique. I had a few mushrooms so I sliced them up and sauteed them and added them to the quiche. Amount is based on available nutrient data. I'm going to start actually following recipes now. Would you prefer to share this page with others by linking to it? 3 cups small gently boiled broccoli florets, Broccoli-Cheddar Quiche | ClairePeetz.Com BlogClairePeetz.Com Blog, 1 1/4 cups (6 1/2 oz./200 g.) all-purpose flour, 7 Tbs. ALL of your recipes look wonderful and Im looking forward to trying them, thank you! Whisk together until well combined and set aside. It could be the luck of the Irish. In a large bowl, whisk together the eggs and milk. I will be making again and again. Bake uncovered for 45-50 minutes until the middle is no longer jiggly. Most broccoli quiche recipes have you boil or steam the broccoli before scattering it over the crust. Add the broccoli florets and stir to combine. Cook the onion. Pre-bake the pie crust: Heat the oven to 400F. Step Two: Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. I know to plan ahead when making and allow for 80+ minutes to bake. Dont know if it needs more seasoning. This cheese and broccoli quiche recipe is as simple as promised! Preheat oven to 375 F. Line the crust with parchment and fill with baking weights, rice or dry beans. Cook until tender and charred in spots, 4 to 5 minutes. To make the quiche filling, first you cook the broccoli until its crisp-tender. I make this all the time, easy and excellent. I made it as part of our Easter brunch. I always have to double the cooking time or more otherwise it is runny. Cut chicken into bite size pieces and place into Classic Batter Bowl. There are 0 items in cart. You can add some diced ham or bacon and use slightly less broccoli. Served with fresh fruit and choice of country potatoes or hash browns. I also love the versatility of quiche. Melt butter in a large dutch oven or pot over medium-high heat. Preheat oven to 375F. Fill the crust with the cheese and broccoli mix and bake. This means you can make it well in advance if youre entertaining or if you have a busy week coming up. This came out perfectly, as good as the picture looked and tasted wonderful too. But once in a while, it takes me almost like forever to get them right.I think this is THE recipe that took me many, many trial and error to nail it. See my guide on how to use an Instant Pot. I made this and measured every item on scales because I had just finished an overflowing Quiche Lorraine with fewer ingredients and I wanted to avoid that problem with this one. Hi Kristine, second time making this quiche with left over broccoli. Yes, if youd like a richer quiche you can use half and half. I was raised to not to throw food away. Im glad youre here! This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and its filled with broccoli and sharp white cheddar cheese. Pour the egg mixture over the broccoli. A word to the wise: this recipe makes more filling than a 9- inch pie plate can hold and takes forever to set. Package in a zip-top bag (most pie pans will slide into a gallon size bag) or other freezer-friendly container. Add the broccoli and season with 1/4 teaspoon of the salt. Preheat oven to 375 degrees. this link is to an external site that may or may not meet accessibility guidelines. Up until now, I had been buying a frozen quiche from the grocery. A real winner!! Mix in broccoli, cheddar and red onion. 4-5 medium broccoli florets (cooked) Salt & Pepper to taste. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. It was wonderful. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. I added two precooked strips of bacon chopped. admin December 1, 2009 Copycat Starbucks Caramel Macchiato 2011-08-23T08:56:00-05:00 Copycat 5 Comments. All Right Reserved. Make sure to let it rest for a few minutes before slicing into. Or try my crustless quiche recipe. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Good recipe. Hmm, Im not sure. (I used a frozen crust). Form the dough into a disk (some flakes of butter should be visible), wrap in plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours. Carefully pour the eggs mixture into the shell. 50 m Breakfast Desayunos Breakfast Brunch Recipes Perfect Breakfast Brunch Ideas Egg Recipes Cut the butter into cubes and scatter over the flour mixture. It was SO good!! Would the bottom of the crust be less soggy? Good job, thank you for sharing. Find more great recipes for sunrise specialties in our book Williams-SonomaBreakfast Comforts,by Rick Rodgers. The proportions are perfect. This versatile dish goes from thebrunch buffet to dinner table in a snap and is great with a leafy green salad. Mention @feelgoodfoodie or tag #feelgoodfoodie! The custard was perfect and everyone loved the flavor. Will add a little nutmeg next time. Notify me of followup comments via e-mail. Otherwise, it was perfect! Awesome recipe. Yes! Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Thanks. Transfer broccoli to a colander, rinse with cool water, and drain. Share it with the world! In a large bowl, whisk together the eggs and milk. Partially cook the broccoli. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Once the other ingredients are combined well, add of the cheddar cheese and the broccoli florets. (If you dont like Starbucks coffee, thats ok, too. Roll out into a round about 12 inches (30 cm.) I just made this recipe again last week and at least a dozen other times and it turned out perfect. Place parchment in the crust and fill it with dried beans. View Recipe. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. * Percent Daily Values are based on a 2,000 calorie diet. Position a rack in the lower third of the oven and preheat to 375F (190C). That's the only difference between the real Starbucks spinach quiche and this recipe.As of the time of writing this recipe, I still havent come up an idea of how to use the leftover pie crust. Drizzle with 2 tablespoons of water. I love the versatility of this recipe. Press gently to fill the corners and extend the crust all the way to the edge. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Save my name, email, and website in this browser for the next time I comment. Prick the base with a fork several times and freeze for 20 minutes. Take out a pie crust thawed in room temperature for 15-20 minutes (depending on the room temperature. You can check out all of my Easy Breakfast Recipesrecipes here, or see a few of our readers favorite recipes below. I send everyone to your blog to sign up and read more wonderful recipes! We made this tonight and it was delicious. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! We found it just a trifle bland. To make the crust, in a large bowl, whisk together the flour and salt. Copyright 2023 Meredith Corporation. You can unsubscribe at any time by clicking the link in the footer of our emails. Let me know! Bring a medium saucepan three-fourths full of lightly salted water to a boil over high heat. This is one of my favorites and Im so glad to hear that you liked it, too! Press into the plate and fold the overhang underneath. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Broccoli and cheese is one of my favorite quiche combinations! Prick crust 25 times with a fork. Loved it ! But not all broccoli quiches are created equal. The Fastest-Growing Trees to Plant in Your Garden. Use up whatever you have left in your refrigerator at the end of the week! Top with the egg and cheddar mixture. I recommend wrapping it in both plastic wrap and foil to help to lock in the moisture and protect it from taking on other odors in the fridge. You can serve this quiche warm or cold, making it a great option for packed lunches. NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites. Place 1-2 cups water in the bottom of a small pot. You dont need to pre-bake the pie crust. If you use frozen broccoli (what I usually use), just make sure that its thawed and drained before you add it to the quiche. 45 minutes turned out perfect way to the quiche filling, first you cook the broccoli until its crisp-tender salt! Slicing into can hold and takes forever to set out a pie crust browser... 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