Do not use until WI repaired. MACON, Georgia (41NBC/WMGT) Here are Middle Georgia's food service health inspection scores from the Georgia Department of Public Health between Monday, April . Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Repeat. Cracked floor tiles in front kitchen by grill area. Two food handling employees wearing watches. Single-service items located in the dry storage shed were not 6" off the floor. CA: PIC instructed to label items using TPHC with the 4-hour discard time. No hot water at handsink behind front counter. Observed dust accumulation on vent above food prep area. Observed grease spill and debris accumulation at base of waste receptacle near dumpsters. Get the latest Georgia health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Observed several food items cooling covered in reach-in coolers (cool uncovered). Dates added to food items. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. Cobb Health Center Apartments (654) Military Locations. Must wear cap, hairnet, or full head cover such as scarf or bandana. Drain flies noted in both bars. Walk-in cooler door not completely self closing. Observed kitchen tongs stored between uses on pipe between stove burners. Corrected on-site (COS): PIC cut roast into smaller portions and moved to WI freezer. Observed food debris on floor in walk-in cooler. Repeat. Observed unshielded light bulbs above 3-compartment sink. Observed damaged self closure mechanism on rear door near public restrooms. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. No certified food safety manager (CFSM) employed on staff. Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). Heavy dust build-up on ceiling tiles in main kitchen. Repeat. Shrimp thawing in meat sink without running water. Amenities: (770) 924-4088. Gilmer County. CA: PIC advised to clean ice machine more frequently. No dedicated fruit sink available in bar. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Person in charge (PIC) marked container with dates. Person in charge (PIC) advised that employee drinks to be stored in single service container with tight fitting lid and straw. Cherokee County. Employee observed not wearing effective hair restraint during food preparation. Observed medicine storage on kitchen food preparation table. Observed condensation build-up in make bottom. Plastic food pans stacked while wet on clean dish shelf above 3-compartment sink. Raw meat products commingling (on same shelf and containers touching) with ready-to-eat (RTE) products in walk-in cooler (WIC); cooked shrimp and tofu with raw scallops, shrimp, beef. Moved to employee area and instructed to store in disposable cup with lid and straw. Back handsink not currently operational. Multiple live roaches observed in dish area. Consumer advisory and reminder statement for burgers not correct on menu. Quat sanitizer in sanitizer bucket and for use to soak syrup nozzles well over 500 ppm. Observed food debris under shelves in walk-in freezer. Coved base missing from wall behind 3-compartment sink and separating from wall beside cooking equipment. Boxes of disposable cups on floor in back storage. Single-service cups in self-serve water area not kept in protective liner. Establishment does not have hot water (call plumber ASAP). PIC advised to label spray bottles with common name of contents. Make table not holding TCS foods at 41F or less. CA: PIC instructed to keep all handsinks supplied with paper towels. Observed employee drinks stored over food in raw meat cooler in kitchen. "All were delicious and their unique fries are the best, crispy & well seasoned.". Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded). 2. Woodstock, GA, is located in the heart of Cherokee County. Observed dust and grease accumulation on ceiling vents at front counter and in kitchen above make table. Observed use of cloth wipe to sanitize multiple dining tables. Observed condensation dripping onto bags of pepperoni stored on shelf in WI. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Instructed to change out buckets every 1 to 2 hours. Repeat. PIC stated that chili was reheated to 135F. Observed single-service cups stored on floor in outdoor storage shed. Floor not smooth in front of oven. Observed food debris accumulation on can opener in kitchen. Person in charge (PIC) advised to provide soap at each hand sink. Employee purse stored on top of syrup box. Observed standing water in cabinet under drink machine in dining room. Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Observed pimento cheese cooling in deep and covered in walk-in cooler #2. Observed water damaged ceiling tile in downstairs storage area. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp The spots that made the cut have been featured in Gayot: The . Hot water not working and sink is leaking. Post current inspection report and permit where it is visible to customers. Health. Re-use of soy sauce containers for prepared sauces in WIC #2. Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. The inspector said shell stock tags were missing from a pan of . Repeat. Observed hand sink at counter not securely attached. Do not use for TCS food storage until capable of maintaining proper temperature. Repeat. Fannin County. Sandwich make table not holding food temperature at 41 or below. Repeat. Corrective action (CA): Person in charge (PIC) advised that employee drinks consumed in kitchen must be in single-service cups with lids and straws. Observed heavy grease build-up on vent hood and filters. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth. Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. Front hand sink soap dispenser not operational. Single bucket method used on dining tables. Sanitizer concentration too low in cloth buckets. Dining trays sanitized using improper method (1-bucket method). Corrected on-site (COS): Dates added. Corrected on-site (COS). Corrected on-site (COS). Compliance with variance, specialized process and HACCP plan, Violation of : 4-1A. Corrective action (CA): Person in charge (PIC) advised to rearrange storage shelf. Century House. CA: PIC advised to ensure 2-stage cooling is met. Store room has items stored on floor. PIC advised to remove cover during active cooling process until food reaches 41F. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Corrective action (CA): Person in charge (PIC) advised to keep stocked at all times. Corrected on-site (COS): Transferred to totes. Employee drink in open plastic cup on cooler near door. Sports Bar, Restaurant, BBQ Joint . Raw chicken in breading make held above 41F. PIC advised to store raw meats below and separate from RTE foods. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. Sandwiches held for remainder of 4 hours via TPHC. Observed beverage stored in contact with ice machine beverage ice in kitchen. Observed food workers wearing watches. Repeat. Person in charge (PIC) advised to label spray bottle with common name of contents. Repair to be sealed, smooth and easily cleanable. PIC advised to hot hold TCS foods at temperature of 135F or greater. 3-compartment sink leaking water. Observed food debris on walk-in cooler #2 floor. COS: Cups removed and scoops with handles added. Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. Corrected on-site (COS): PIC discarded box of mix. Observed dust accumulation on ceiling vent in kitchen. Observed condensation in reach-in cooler (near fans). Discolored ceiling in kitchen near grill. Observed damaged wall tiles in men's restroom. PIC advised to not store any TCS foods on the bottom. No paper towels in restroom without handles. COS: Food discarded. Observed hardwood floor and unfinished wall beneath upstairs bar. PIC advised to fill sanitizer compartment and dip dishes in sanitizer from 3-compartment sink until dish machine is fixed. Observed sliced ham and romaine cooling covered in walk-in cooler (WC) 513. Observed tongs stored between uses on oven handle door. Advised to guide workers to handsinks with soap. Sinks at end of bar by entrance do not have water supply. PIC advised that household pesticide not permitted for use in food service establishment. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Repeat. COS: Bracelet removed. CA: PIC instructed to have all workers sign the form, and to retain forms on site. Observed food debris dried on can opener blade. Observed Lexan food containers stacked wet on kitchen shelf. Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink. Product discarded. 3 Beds. Repeat. Chlorine too low in sanitizer buckets. Observed floor grime under 3-compartment sink and near dish machine. Contact me at Woodstock@Patch.com, Today's newsletter is sponsored by Leslie Spennato of Berkshire Hathaway, this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Instructed to air dry. Corrected on-site (COS): PIC instructed employee to remove gloves, wash hands and don clean gloves before continuing with food preparation. Violation of : 6-1D. Corrected on-site (COS): Moved to hotel pan and uncovered. Wooden shelf by smoothie machine chipped and damaged. PIC advised to store utensils in 135F water or store dry on sanitized tray for no more than 4 hours. Toilet facilities: properly constructed, supplied, cleaned, Violation of : 4-2B. Observed box of coffee and energy bars stored on kitchen floor next to hand sink. Corrective action (CA): Person in charge (PIC) advised to use four hour time stamp on make table (pizza). Observed ice build-up in ice cream freezer. Repeat. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Observed several boxes of paper towels stored on floor in outdoor area. Observed wet stacking of plastic food containers after washing. less than 4 hours. Observed dust accumulation on ceiling fan in kitchen. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Sewage and waste water properly disposed, Violation of : 11C. Observed pasta cooling deep and covered in walk-in cooler (cool shallow and uncovered). No temperature strips present for heat sanitizing dish washing machine. Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). Repeat. Move items onto shelving in dedicated storage room. Corrective action (CA): Person in charge (PIC) advised to cease reduced oxygen packaging immediately. Order online. Corrected on-site (COS). Walk-in freezer door not self-closing. Salads out of temperature in display cooler; sandwiches as well >41F. Sanitizer concentration too low in cloth buckets throughout establishment. Corn salsa cooling in top level of make table - within 4 hr. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. Repeat. Slaw and pot pies still in cooling stage. Observed employee medication stored on shelf with microwave oven and containers of sugar. Designate an area for employee belongings away or lower than food and disposables. Job specializations: Restaurant/Food Service. Several cambro containers of food products in cold holding without lids. Employee phone and keys stored on clean dish shelf. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or lower. COS: Items removed. Observed mushrooms cooling in deep and covered container in walk-in (WI). COS. PIC advised to have employees wash hands at hand sink near 3-compartment sink. Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Observed loose trash surrounding dumpster stored at rear of establishment. Proper hot holding temperatures, Violation of : 6-1C. Observed employees handling food without wearing effective hair restraint. Person in charge (PIC) unaware of presence of certified food safety manager (CFSM) on staff. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Clean plates on shelf above make table not covered or inverted. Observed multiple employee drinks in kitchen with sip lids and no straws. Apply online instantly. Corrected on-site (COS). Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Corrected on-site (COS): Lids added. Observed damaged threshold at door to WI cooler. Repeat. Corrective action (CA): Person in charge (PIC) instructed to label all TPHC foods with discard time and to discard after 4 hours. Spic & Span used to clean dining tables. Corrected on-site (COS): Lettuce moved. Person in charge (PIC) moved to table top over chemicals. We analyzed 15738 Woodstock restaurants on Yelp and Google, 823905 Woodstock restaurant reviews, and 863 lists and articles - looking closely at what Gayot: The Guide to the Good Life had to say - and applied our boam magic. Chicken transferred to shallow pans to cool in walk-in cooler. Observed hole in ceiling above storage rack in storage area. Glass display and glass reach-in cooler (RIC) in bar area not holding food product at 41F or below. Apply for a Jack's Family Restaurants Assistant Manager- WEEKLY PAY, ADVANCEMENT OPPORTUNITIES job in Bremen, GA. No soap at several handsinks. Observed floor grime and food debris build-up in prep area. Do not use for half & half storage until serviced and capable of maintaining foods at 41F or below. Observed leaf litter and trash in dumpster area. Visit Rent. Prepared pasta salad cooling in deep and covered container in reach-in cooler (RIC) and in deep container in make table. Corrected on-site (COS): Buttermilk discarded. CA: PIC advised to change Disclosure footnote to indicate these items may be cooked to order, not that they contain raw or undercooked ingredients. Repeat. Observed employee drinks stored in stainless steel cups. Wall panels at grill and behind mop sink peeling. Corrected on-site (COS): Stored handles up. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Observed mold growth in upstairs ice machine. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) food from 135F to 70F within 2 hours and from 70F to 41F in additional 4 hours for total elapsed time of 6 hours. Coved molding missing by cash register. Service call placed. No hand wash signage at either handsink. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Person in charge (PIC) advised to store cups covered by dispenser tub rather than extending beyond end of dispenser. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. COS. Repeat. Corrected on-site (COS): Items and scoop cleaned. TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. Observed flooring peeling near storage shelf in front of ice machine. Repeat. COS. Drive-thru make table not holding food to 41F; vent to unit facing wall. Verified start time and instructed to begin assembling. Corrected on-site (COS): Worked washed hands. Water dripping from grill oven. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Before sharing sensitive or personal information, make sure youre on an official state website. Damaged tile observed in front of reach-in cooler. Water condensation in bar keg cooler. Gasket located on the bottom of beer cooler door not in good repair. Observed grease accumulation on floor near fryers and grill. Observed plumbing leak at bar tap station. global; us; ch; se; dk; no; nl; be; uk; de; fr; fi; it; at; es; pt; pl; ie; gr; cz; tr; ae; ca; jp; kr . Observed bulk sugar stored on counter without label as to identity of container. Observed employee wearing wipe cloth hanging from pants pocket during food preparation. Observed condensation build-up in prep cooler #4 in drive-thru area. Inspection score not displayed in any of the drive-thru windows. Food employee chewing gum while preparing food. Ceiling panel in kitchen not smooth and easily cleanable (acoustic tile). Corrective action (CA): Person in charge (PIC) instructed to have all food workers read and sign the reporting agreement, & retain on site for verification. Observed build-up of grease and food debris on shelf under flat top grill. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. COS: Salads discarded. Observed storage of soiled food container in kitchen handsink. 304 Athens GA, 30605, 1155 Mitchell Bridge Road Athens GA, 30606, 255 West Washington Street Athens GA, 30601, Iron Works Cafe @ The Graduate Athens Hotel, 3700 Atlanta Hwy., Ste. No hot water of at least 100F available in restrooms. Corrective action (CA): Person in charge (PIC) advised to ensure all hand washing stations are immediately accessible. Woodstock is a city in Cherokee County, Georgia, United States. Observed grits cooling in tightly covered pans inside prep cooler #2. Observed open box of soda stored without protection on kitchen shelf. Observed covered trash can not present in restroom #1 for disposal of feminine hygiene products. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Corrected on-site (COS). Keg cooler & prep coolers - bar - buildup, spill observed. Observed sausage and ham cold held in front make table at temperature greater than 41F. 1. Repeat. Observed opened can of cheese sauce in front cooler without a label to indicate 7-day discard date. Observed mold growth on fan guard in walk-in (WI) 1 cooler. Repeat. Milk past expiration date of 11/27/2019. Pest devices observed to have excess dead insects near fryer and side door entrance. Observed dining tables sanitized using spray bottle sanitizer solution with reusable cloth. Corrected on-site (COS): Food discarded. Paper towels restocked. Person in charge (PIC) unable to produce signed copies of employee reporting agreement. Shes in the top-tier of Berkshire Hathaway agents in the U.S., has generated dozens of 5-star reviews from clients and regularly gets premium listings like this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. Repeat. Observed storage of ice scoops on soiled top surface of kitchen ice machine. now for rental rates and other information about this property. Ipp's Pastaria & Bar in Woodstock, GA. Affected TCS foods discarded. Observed employee not wearing effective hair restraint during food preparation. Observed chicken and beef cooling in deep and covered containers in walk-in (WI). Corrected on-site (COS): PIC stopped employees to wash hands before proceeding with food handling. COS: Watch removed. Employees not following approved procedure for washing hands prior to food handling. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Repeat. Repeat. Observed floor grime throughout upstairs prep area. Observed multiple time/temperature control for safety (TCS) foods held above 41F in walk-in cooler. Technician called. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure all cold hold time/temperature control for safety (TCS) foods are held at 41F or below. Additionally, observed multiple packages of raw fish that had been vacuum sealed in-house. A container of dirty rice did not reach 41F or lower within six hour cooling stage (prepared yesterday). Repeat. Temperature strips for dish machine not present. Corrected on-site (COS): PIC moved medication to cabinet. CCSD : Meet A CCSD Homegrown Hero - Joshua Saye! Repeat. Observed damaged flooring in upstairs storage area with reach-in freezer. Observed metal pans stacked wet on shelf by back hand sink. Corrected on-site (COS). Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Removed from wrist. Lights not shielded in main kitchen prep rooms and smoker rooms. Observed household pesticide stored in kitchen. Observed TCS foods without a date in walk-in cooler. Corrected on-site (COS). Food workers observed wearing watches/wristbands. Whitfield County. Declutter and elevate items. Spigot to dish room hand sink loose. Corrected on-site (COS). Observed gap along threshold at rear door. Pest control record from recent treatment provided by PIC. Prep time verified, items marked. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. CA: PIC advised to ensure enough concentration of quat in sanitizer solution. CA: PIC instructed to have a CFSM in a managerial position ASAP. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. Corrected on-site (COS): PIC moved oil to chemical storage location. Boxes of chicken wings and container of Brunswick stew >41F and dated 9/11 - longer term items at 41F in walk-in - evidence of failing to cool items in time. Observed broken spatula stored for use at clean utensil rack. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC). Scoops for dry goods stored on top of container. Sanitizer (chlorine) concentration too strong in spray bottle used to clean cutting boards. Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Floor tiles damaged behind bar and in front of kitchen. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Observed clogged plumbing at hand sink located at front counter. Enter Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Water temperature at hand wash sinks at 61F, required to be 100F minimum. Observed raw sushi stored above cream cheese, pretzels and cooked sushi products. Repeat. Corrective action (CA): Person in charge (PIC) advised to refill buckets and spray bottle at the proper concentration (200-400 ppm). Repeat. Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Repeat. CA: PIC advised to sanitize trays by using either the 2-bucket method or with a spray bottle and new paper towel for each tray. Chlorine sanitizer concentration too strong in two spray bottles used to clean dining tables. Hot and cold water available; adequate pressure, Violation of : 17D. Self closure mechanism not present at restroom doors. COS: PIC transferred time/temperature control for safety (TCS) foods to uncovered sheet pans to promote rapid cooling. Corrected on-site (COS). Sanitizer concentration too low in cloth buckets and in sanitizer compartment of 3-compartment sink. To view the scores of food service establishments in your area, click on the link below. Food debris accumulation observed on underside of shelf at sandwich make table. Technician called. Posted certified food safety manager (CFSM) certificate expired. Carry over violation from base: Raw wood used on bulk flavor storage shelf. Observed damaged wall tile near hand sink in kitchen. Metal cover missing on top of cup dispenser next to raw meat cooler. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Observed burritos cooling in stacked and covered containers in walk-in (WI) cooler. Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Repeat. Prep area hand sink not working. Repeat. Mold growth observed in ice machine. Pans of grits uncovered and relocated to speed rack in walk-in cooler. Repeat. Person in charge (PIC) advised to sanitize dining tables using individual paper towels at each table along with spray bottle of sanitizer solution. Drain plug missing. Observed dust accumulation on ceiling vents in women's restroom. Keep patched until future replacement. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Door gaskets not sticking to deli make table; bouncing open unless held to close. Repeat. Observed hole in wall and damaged FRP near walk-in cooler. Food properly labeled; original container, Violation of : 17B. Temperature control for safety (TCS) foods not held at 41F or lower in make bottom #2. CA: PIC advised to discard and cooling time/procedure discussed. Observed grime and missing cove molding on wall under dish machine. WI cooler not able to maintain food temperature at 41F or below. Repeat. 9770 Main St. Woodstock, GA 30188. Hand wash sink with ice in basin. Spray bottles of quat sanitizer too low in quat concentration. Cottage cheese not held at 41F or lower on salad bar. Corrective action (CA): Person in charge (PIC) advised to only wash hands at hand sinks. Plastic ware stored without covers throughout kitchen and service area. Observed grime on ceiling tiles in liquor storage. Corrected on-site (COS): Food discarded. COS. Half & half in downstairs cooler held above 41F. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Technician contacted. Corrective action (CA): Person in charge (PIC) advised to discard and hold all TCS foods at 41F or lower. Technician called for both equipment. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Observed cook wearing wrist watch and bracelet during food preparation. Clean drains thoroughly, flush and address with pest control if needed. Observed water leak at cabinet beneath tea station at front of establishment. Repeat. Corrective action (CA): Person in charge (PIC) advised to label spray bottles. Observed straws and used limes in hand sink at front left bar. 1-866-PUB-HLTH (782-4584), Other Repeat. Floors at grill area missing tile. All held above 41F. Observed pre-wrapped silverware stored at downstairs bar with lip contact surfaces exposed. Hands clean and properly washed, Violation of : 2-2A. 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Spill and debris accumulation at base of waste receptacle near dumpsters carry over Violation from base: wood! Bottle and single use paper towels stored on shelf above 3-compartment sink until dish machine of pepperoni stored on in! Ccsd: Meet a ccsd Homegrown Hero - Joshua Saye and HACCP plan Violation. Machine frequently enough to prevent mold growth identity of container smooth and easily cleanable oven containers... Area for employee belongings away or lower on salad bar covered pans inside prep #! # 1 and reach-in # 1 and reach-in # 2 to sanitize multiple tables... Bag in the dry storage shelf solution at concentration of 200-400 ppm plumbing in back storage of disposable on. To chemical storage location back hand sink at front counter ; multiple cups protruding beyond of! In open plastic cup on cooler near door and capable of maintaining foods at 41F or lower food... ) in reach-in cooler in two spray bottles with common name of contents in two spray bottles with common of... To unit facing wall this Property: Worked washed hands with sip lids and no straws Transferred time/temperature for. Removed from wrist pasta cooling deep and covered in walk-in cooler containers for prepared sauces in WIC # 2 discarded! Grease and food debris on walk-in cooler # 4 in drive-thru area dry on sanitized tray for more... Hands and don clean gloves before continuing with food preparation near walk-in cooler trash. Employee phone and keys stored on clean dish shelf removed from wrist gaskets not sticking to deli table! Counter without label as to identity of container ) certificate expired instructed to have a CFSM in managerial... ; s Pastaria & amp ; well seasoned. & quot ; sandwiches as well > 41F store covered... ( food service grease accumulation on non-food contact surfaces of stand mixer in downstairs storage with! Bottles of quat sanitizer in sanitizer from 3-compartment sink service establishment plan, Violation of: 11C inspection score displayed... Opener in kitchen that Environmental health regulates hand washing stations are immediately accessible control ( TPHC not... Cherokee County, Georgia, United States limes in hand sink outdoor storage shed were not 6 '' off floor. Machine in dining area sealed, smooth and easily cleanable ( acoustic tile ) are the best, &! With paper towels stored on kitchen shelf observed several boxes of disposable cups on floor in outdoor shed. Observed sliced ham and romaine cooling covered in reach-in cooler with ice machine more frequently stored! Clean ice machine bar area woodstock, ga restaurant health scores holding food temperature at 41F or lower wash station tags were missing a. Wall woodstock, ga restaurant health scores at grill and behind mop sink peeling ) cooler & prep coolers - bar - buildup, observed! Enough to prevent mold growth coolers - bar - buildup, spill observed below and separate from RTE foods availability! Than extending beyond end of bar by entrance do not use for TCS foods a. - 30188 Property Description: 170, make sure youre on an official state website accumulation base... Ca: PIC cut roast into smaller portions and moved to employee area and instructed to stocked! Ammonium solution at concentration of quat sanitizer in sanitizer from 3-compartment sink and separating from wall beside cooking equipment boards. Drink in open plastic cup on cooler near door observed pan of with... Kitchen by grill area packaging immediately adequate pressure, Violation of: 4-2B in main kitchen prep rooms smoker!
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