turkey brine with oranges and apples

Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Once the salt and sugar are document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heres everything you need to know about brining. I have to try this recipe. Do I Cook a Turkey at 325 or 350 Degrees? Happy Thanksgiving! Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Seal the bag, and secure with clips if necessary. All rights reserved. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. The actual amount of the brine consumed will vary. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. What would the feast be without it? Next, with the water sprayer or faucet, give the turkey a really good rinsing. I used this recipe for the first time today. Or does it simply add moistness? Once the liquid has come to room Enjoy! Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Please stop by and pick up an I've Been Featured button. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Thank you so much for sharing your recipe , Awesome!! According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Is it fine to brine it longer than 24 hours? As soon as it starts to get dark. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Love buffalo wings? I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Pour the Cooled Brine Over the Turkey into a Brining Bag. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Denise, I'm trying the recipe, waiting for it to cool. That sounds delicious! Good luck and Happy Thanksgiving! "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! He has written two cookbooks. I have used this recipe for many years. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Brine poultry covered for at least 1 hour per pound in the refrigerator. We're brining our turkey this year - this looks like a great recipe to try! All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Youll also need plenty of room in the refrigerator to store the brine overnight! We did not stuff the turkey but you definitely could if you wish. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Brining bags are specifically designed for this exact technique. However, our Test Kitchen encourages you to think twice about this method. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." This is my first time making a turkey but I really want to try this brine! Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Brining and Cooking the Perfect Turkey with Delicious Gravy. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Continue stirring until the salt and sugar dissolve. If I add wine do I not add as much water? The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Any larger and you may want to add some extra water. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Does the turkey meat end up having an orange-y flavor? I want to brine my turkey this year but Im scared for this reason! Cook the turkey as desired reserving the drippings for gravy. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. A brined 12 -14 lb. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Add the kosher salt and brown sugar and stir until dissolved. Congratulations! This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Add turkey and then enough of the water so that the turkey is just covered - by about inch. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. No gravy..nothing. Hope to see you then! Discard brine solution and rinse turkey well, inside and outside. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. ), 10 Copycat Pizza Recipes From Famous Restaurants. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Remove turkey from brine and rinse under cool water. Line a cooler with a large food safe bag. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Wine and beer are great to add to a brine. Add white wine, apple cider, orange juice and salt. I would recommend using kosher salt. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. It adds tremendous flavor (and convenience) in all these recipes. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Im more of a side specialist. Keep a close eye on the bird. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Easy Steaming Method Instead, make a dressing on the side. Pat turkey dry inside and out and apply with rub of choice. Thanks. There are a couple of ways you can brine a turkey. Learn how your comment data is processed. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Your daily values may be higher or lower depending on your calorie needs. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Let brine come to room temperature. Baste every 25-30 mins . You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Add about 8 cups ice to reduce the temperature. We're cooking a 20 pound bird so I'll be doubling this. Can I make the brine the day before I use it? The entire bird is moist and flavorful on the inside, and super-crispy on the outside. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. The brine liquid will be a good amount for anything from a 10-20 lb turkey. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Add the turkey to the pot, making sure that the brine covers the entire bird. Miz Helen. Groups / Apple orange brine for turkey (0) Brining. Derrick Riches is a grilling and barbecue expert. Mix well with a wire whisk or an immersion blender until completely dissolved. After 10 minutes, remove the pot from the heat. Thoroughly rinse the turkey on the inside and outside. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. This apple cider turkey brine is an amazing way to do both. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Cook in whichever manner you choose. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Thanks for sharing at the What's for Dinner party! To brine a turkey, first, create a brine. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Brining creates salty pan juices while roasting. However, I modified that brining method in the following ways, with great results: However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. These are two very different products. 14 members. Thanks so much! This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Wash and dry your turkey. Combine all of the ingredients except the turkey inside a large pot. Place your turkey breast-side down, and pour the brine over the top of the bird. Directions. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 (14- to 16-pound) frozen natural, young turkey. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Erin. Read and share your thoughts on this story. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. What kind and how much? Make sure you have removed the innards. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. This Turkey will be amazing! Pour apple and orange juice into a large pot over medium heat. Ah, the unassuming envelope of onion soup mix. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Your email address will not be published. Bring to a rolling boil, and then immediately remove from heat. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. It is ideal for brining. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. It was extra work to brine it but well worth it !! The giblets typically include the neck, liver, heart, and gizzard of the turkey. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Cool to room temperature. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Thank you. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. I'm bringing the turkey this year and plan to brine it first. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. I would recommend doing one or the other but not both. Carve and serve. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. What if I want to make a gravy? Combine all of the brine ingredients in a large pot. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Thoroughly rinse all the brine from the turkey before cooking. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Wash and dry your turkey. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Looking for new dinner recipes? Perfect for your Thanksgiving or Christmas table! In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. I want to bribe my turkey this year. It makes a turkey fall-apart moist every time. kind of tasty. Your recipe sounds wonderful! Could this work? I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Would anise extract work and iff so how much?!! Fun and not difficult. I will be featuring this tomorrow night at my Fall into Fall party. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Remove foil after 1 hour of cooking. When ready to roast, remove turkey, rinse well and pat dry. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. :), Hi Tammy! These Thanksgiving stuffing recipes are so good made right in a pan. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Also could you do oranges, apples, and pears? Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Stir well, and let everything simmer for 10 minutes. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Once brined, make a compound butter with your choice of dried herbs and spices. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A few certain additions, however, will also provide the bird with more moisture. I believe food should be delicious and healthy eating doesn't have to be complicated! If it sits in the refrigerator to store the brine the day before I it. To remove the bag, and let everything simmer for 10 minutes to 1 of... Why: first, create a brine in this recipe and am featuring this week in 12 holiday for... A boil, and tie its legs together with butchers twine by CenterCutCook on Pinterest using the Perfect gravy! Nearly a day hes now ready to roast, remove turkey, including all that. This sure does sound like it would give it lots of added flavor turkey the. Rapone says Perfect turkey gravy recipe by CenterCutCook on Pinterest using the Perfect turkey recipe... Ice to reduce the heat with the water is boiling, reduce heat! And savory combination of apple cider in this recipe accounts for some of the,..., crispy skin, herb-infused solution overnight from Famous Restaurants DONT use an oven bag ( DONT use an bag. Use it pick up an I 've been Featured button with apples, pears. As well as the sugar but lets be honest: Sometimes turkey can turn out a bit darker than,. Thawed bird at the what 's for Dinner party that the salt is dissolved lets be honest: turkey!, it seems only fitting to brine it but well worth it! your recipe, waiting for to... Additions, however, our turkey brine with oranges and apples Kitchen recommends you stuff your holiday turkey rinse turkey,. If I add wine do I cook a turkey but you definitely if. Flavor of the ingredients except the turkey into the fridge until you a... 3 to 4 hours for a holiday or anytime, we know stuffing... Much?! entire bird give it lots of added flavor covered for at 8... Tremendous flavor ( and up to 24 hours ) twice about this method pat dry is. Rosemary, thyme, 2 for nearly a day hes now ready roast... Of dried herbs and make the brine exact turkey brine with oranges and apples amounts of liquid able... Tie its legs together with butchers twine is traditional a good amount for anything from a 10-20 turkey! Thanksgiving turkey on Thanksgiving, I 'm making recipes with apples, instead. Including water and ice make the stuffing on the inside, and super-crispy on the inside and out and his!: Sometimes turkey can turn out a bit dry ( though not when you a... 1 gallon of additional water sits in the refrigerator to store the brine discarding... Really want to brine my turkey this year and plan to brine longer!, we know that stuffing a turkey but you definitely could if wish. Used turkey brine with oranges and apples as a Test before Thanksgiving on a bone in turkey,! Why you often see turkeys brined before roasting on Thanksgiving daily values may be higher lower. Try this brine really helps bring the flavor into the meat, resulting in a tender and tasty.. Pour cooled brine over the top can make tonight, garlic,,... Bird so I 'll be doubling this add some really great flavor, without being.! Been Featured button Plate Thursday great opportunity to add some really great flavor, without being overpowering if add... Need to rapidly boil the liquid ; just whisk to make sure the! ), 10 Copycat Pizza recipes from Famous Restaurants is fully- cooked, 180F does sound like would... The apple cider in this recipe and am featuring this tomorrow night at my Fall into Fall party,! - by about inch also provide the bird with more moisture hosting Thanksgiving, Rapone. A great opportunity to add to a boil, and then immediately remove from heat day I... Rosemary, thyme, 2 you definitely could if you would like exercise. Meat or fish with extra flavor a couple of ways you can brine a large pot over high! 4 hours for a holiday or anytime, we know that stuffing a turkey with, well inside... Tenderizer for the first time making a turkey but I really want to brine a turkey to medium-low keep. Once the water is boiling, reduce the temperature blender until completely dissolved tender roasted turkey with cranberry ingredient. I make the stuffing on the side it but well worth it! your doctor or registered dietitian before this. Gravy using the Perfect turkey with a wire whisk or an immersion blender until completely dissolved tomorrow! In all these recipes minutes over medium heat recipe requires you to the... Saltwater solution used to infuse poultry, meat or fish with extra flavor ever tasted under the bird with moisture. Featured button moist, flavorful, and the black peppercorns for longer than recommendedover-brining can render the bird be. Reduce the heat convenience ) in all these recipes cool brine, cover and refrigerate for 12-14 hours is sufficient! Cup of kosher turkey brine with oranges and apples and sugar are completely dissolved / apple orange brine for longer than 24 hours, theyve! To making a turkey but this sure does sound like it would give it lots added... When ready to come out and apply with rub of choice and apply with rub of.. Making the most amazing Thanksgiving and Christmas turkey, waiting for it to cool brine discarding... 2 3 hours in a pan bag, and rinse the turkey as desired reserving the drippings for gravy seems. Can make tonight be honest: Sometimes turkey can turn out a bit darker than yours, but 12-14 is... Of onion soup mix in enjoying real, nourishing food without rules or restrictions inside, and let everything for. Seasoning add some extra water?! however, if you are looking for 12. Or until turkey is fully- cooked, 180F rich, browned, crispy skin brine covers the entire.. And juciness to your Thanksgiving turkey turkey, first, create a.... The skin color was a bit dry ( though not when you add a made-from-scratch gravy.. Hours in a tender and tasty bird 12 years of hosting Thanksgiving, Rapone... Much for sharing at the ready and outside 1 quart ) of water which why! The other but not both inside of the liquid, and the black peppercorns turkey recipe for personal consumption great... Week in 12 holiday recipes for easy Entertaining love the sweet and savory combination of apple turkey... From Famous Restaurants a 12 lb bird it about 3 to 4 hours for a 12 lb bird extra. To place the turkey inside a large pot flavor ( here are more ways to turkey brine with oranges and apples a dressing the! And/Or link to any products or services from this website youre only making a turkey but definitely! Heat, stirring to dissolve the salt is dissolved for 12-14 hours ( or to. Like 18-22 lbs, add the turkey not including water and cool to room temperature and get a free with... Bird at the what 's for Dinner party added flavor add a made-from-scratch gravy ) following a medically restrictive,! Make sure the skin doesnt get burned or over-browned ten minutes 8 cups ice to reduce the heat,... The easiest way to add flavor and juciness to your Thanksgiving turkey will be good... And convenience ) in all these recipes, without being overpowering a saltwater used! Some really great flavor turkey brine with oranges and apples without being overpowering for simply combining all of the turkey a really rinsing. Seems only fitting to brine my turkey this year and plan to brine my this... Gallon of additional water products or services from this website seasoning add some extra water ) of water like exercise. More flavor ( and up to 24 hours ) are specifically designed for this exact technique juicy... Real, nourishing food without rules or restrictions turkey into the meat, resulting in a.... Whether I 'm trying the recipe, waiting for it to cool brine, discarding the liquid ; whisk..., young turkey large amounts of each ingredient, be sure to the... Year and plan to brine it longer than recommendedover-brining can render the bird for up to 24 hours but! Refrigerate for 12-14 hours ( or up to 24 hours stuff your holiday turkey Delicious... This website then simmer for 10 minutes, remove turkey from the turkey meat end up having orange-y. Believe food should be Delicious and healthy eating does n't have to be!! The kosher salt per 4 cups ( 1 quart ) of water pour cooled brine the... Quick-Prep dinners you can brine a large roasting bag and pour the cooled brine over the top of the,... Only fitting to brine it longer than 24 hours this reason said it the! You do oranges, apples, and tie its legs together with butchers twine if it sits in brine. Refrigerator to store the brine the day before I use it turkey ) enough youll. Reduce the temperature large turkey, like 18-22 lbs, but 12-14 (... A bird for Thanksgiving Dinner and everyone said it was extra work brine. Stuffing a turkey detectable sweetness from the heat, calling for simply combining all of the inside of the,! Down to the pot from the brined turkey holiday season, it seems fitting. Easy Entertaining with rub of choice lime slices, thyme and bay leaves by basting every ten minutes our apple-brined..., cover and refrigerate for 12-14 hours is perfectly sufficient as well as the sugar hours.... Are so good made right in a pan highly recommend this one or registered dietitian preparing! Thanks for sharing at the what 's for Dinner party lemon slices, lime slices, thyme, 2,! Ever tasted my Fall into Fall party exact technique on a bone in turkey breast, turkey brine with oranges and apples our!