Easy. It puts a smile on my face. Thanks for your response. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. It will vary based on cooking method and specific ingredients used. What am I doing wrong? Thanks for the recipe. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Your email address will not be published. Yes! After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Protein: 0g Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. hope you can correct them all. Let me show you how to use unique ingredients to make tasty meals for your family! Chicken Breast. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Let rise for 10 minutes. In each circle add 2-3 Tbs of filling. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Cover with a clean towel and let rest for 15 minutes. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. If needed, add more water, 1 tablespoon at a time, until the dough comes together. If you use it frequently it's worth getting. Cut up the dough and form into small even balls. Directions. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Add the ground beef and cook until browned. Thanks in advance! Thank you so much for letting me know! Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. You can also subscribe without commenting. Please leave A Star Rating! 1. Love that you use pizza dough and make it simple enough to try without breaking a sweat. You will also need the filling ingredients listed below. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Delicious. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 1 serve. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. I'll show you how to make simple pastry dough and a delicious ground beef filling. They make for a nice entree or appetizer. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Heat the butter and oil over medium heat, in a large skillet. Making the cheese is complex, as you need to separate the butter from the yogurt. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Do you ever do this? Punch the dough down and then cut into 8-10 balls. Divide into 10 to 12 pieces using the knife. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Cook Time: 30 mins. With the pine nuts add them in when cooking the beef. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? I guessed it at about 2 Tbsp, based on the photo. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. First we eat, then we do everything else. M.F.K. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Prep Time: 2 mins. I wish I had made them years ago, better late than never. This popular food spans six continents and hundreds of cultures. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. These Lebanese meat pies will keep well in the fridge for up to 4 days. Onion Yellow onion or diced green onion/scallions may be used in the filling. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Set on the prepared baking sheet. If you like it, try making the dough from scratch. First, saut the onion until translucent. 3073 kJ. Btw Im teaching a Lebanese cooking class March 24th!! (-) Information is not currently available for this nutrient. Instructions. Percentages are based on a diet of 2000 calories a day. red, black, green. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. In a bowl add all the meat filling ingredients and mix well. Bon Appetit! Yours look so nice. Seal the edges with a fork or your fingers. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Repeat until you run out of dough. In disciplined silence it opens. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Thanks for posting this! Dip them in labneh sauce for a delicious bite. Sadly, theyre not great as a regular part of your diet. Community. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Preheat the oven to 425F and line a baking sheet with parchment paper. Add the flour and salt and mix together until well combined. The raw and the cooked. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Lebanese Cheese Pie, 100 g Calories: 354. The pot pie is the closest meat pie variation and Im not sure that counts, does it? STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Add garlic and spices, stir and cook for one more minute. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Cover the dough with a damp cloth and let it rest for 30 minutes. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Use a small 6 inch bowl to make a template into the dough. Wife, mom to three growing boys, lover of food. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Percentages are based on a diet of 2000 calories a day. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. P. So delicious!!! Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Good luck in all of your culinary adventures! Once mixed, add in the flour and knead until well combined and sticky. Add minced onions and chopped parsley. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. I didnt have pine nuts on hand so had to skip them (will include next time). Hi, I'm Hilda! My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Pre-heat oven to 350F. pie plate. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . The Lebanese food from the Lebanese bakery. I never used/bought bread dough before. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat oven to 400'F. Turn dough onto a floured surface. Drain the excess grease from the meat then stir in the flour. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Leave a comment below. Arab Snacks. Roll out 2 balls of dough. I would love to try to make these for Christmas! The oil makes it not want to stick to itself!) On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. The one I made has common ingredients you can find in the average American grocery store. I am definitely going to try this! I never made meat pies before. 9. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Feel free to dip your spinach pie in the hummus for extra flavor! Cover with a clean towel and let rest for 15 minutes. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Spray the top of the dough with non-stick spray and cover with plastic wrap. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. Serve your meat pies with yogurt, hummus and a tabbouleh salad. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Or if the if it has more flour, add 1//4 cup of water. Meat pies go way back in history, predating the Roman Empire. Remove from oven and lightly brush with melted clarified butter. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Lebanese Cuisine. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. You can use a homemade dough or buy a store-bought dough to use in this recipe. Add the pine nuts and cook until golden brown. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. 6. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. After finishing shaping all the pies, preheat the oven at 350 degrees. Pre-heat the oven to 400 F degrees. While mixing, add water in a stream. STEP 3: While mixing, add water in a stream. Theyre also great with stuffed grape leaves. It should work! They are delicious! Dont forget to rate the recipe and comment below! 2. Share it with the world! STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Exercise. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. How to Make Lebanese Spinach Pies. Cover the dough you are not working with with a damp towel to prevent it from drying out. Remove from nuts from pan but leave any remaining butter. 12. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Use the rolling pin to make into a oval shaped dough. My recipe is inspired from what I grew up eating though, which is Lebanese. She served me Turkish coffee and fresh figs from her backyard tree. Add the cheese mixture into the dough and spread in all sides using spoon. Remove from heat and set aside. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Sambousek come in various shapes, with the crescent shape being the most popular. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Cal--Carbs--Fat--Protein. The friend used self rising flour, butter, and buttermilk for the dough. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Start by making the dough. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Remove the lid and allow the liquid to cook off, stirring occasionally. Place 2 tablespoons of the mixture inside each circle. Roll out thawed pastry sheets to about 1/8 inch thick. Heat oil in a large skillet over medium heat. If its too sticky add flour until the dough forms a ball and pulls away from the side. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Remove Sambousek with a slotted spoon and drain onto paper towels. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. The perfect Lebanese meal if you ask me! Fatayer jenbeh or cheese pies are popular arabic pastries. Remove from the heat. I am all about simple salads to pair with spinach pies. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. For the dough: Mix the dry ingredients in a large bowl. Use tomatoes in the ground beef mixture. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. (And I bet these would be awesome with a pastry crust!). Prepare Sambousek Dough. "Chef preparing meat pie in Sidon, Lebanon". All three methods will yield slightly different textures. Usually Pomegrante molasses is used. Track macros, calories, and more with MyFitnessPal. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Crustless Spinach Cheese Pie. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Remove from oven and rest for 5 minutes before serving. I made this recipe exactly as posted, and a flood of memories came back on the first bite. You can also roll, but its easier to press them out instead. Favorite things are museums, travel and taking pictures. How many calories are in a Lebanese meat pie? Taste and adjust the seasonings. Serve warm or at room temperature. Pine nuts can be added to the meat filling before stuffing the. Place about 2 tablespoons meat mixture on each . about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE STEP 2: Add softened butter and mix with a paddle attachment until combined. There is no real substitute that I know of to get that distinctive flavor. Preheat the oven to 350 degrees F (175 degrees C). Notify me of followup comments via e-mail. Pre-heat oven to 400 degrees. Heat oil in a large skillet over medium heat. Wife, mom to three growing boys, lover of food. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Fatayer is an easy gateway recipe to Middle Eastern food. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Stir to combine, reduce heat to very low and cover up. Preheat the oven to 350 degrees F (175 degrees C). The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Add pine nuts or feta cheese to the meat pies. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. 6 inch bowl to make these again for a family dinner on Tuesday reduce the salt a mixer bowl go. 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Be healthy happen to be healthy lebanese meat and cheese pie calories, including Empanadas, which is Lebanese Sift flour, salt, enjoy. Into a mixer bowl lebanese meat and cheese pie calories in the filling on each round of dough and a tabbouleh salad to growing... Hard to find something for you to my newsletter: https:.. Food blog calories, and a delicious bite we eat, then we do everything else personal consumption in... Fish fillets with Tomato Chilli sauce, cayenne pepper mixed with olive oil or use a small 6 bowl. Me | contact | Subscribe, Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine kids adults... Exactly as posted, and more with MyFitnessPal browned, about 90 minutes of the bowl... Differences but they all look and taste similar feta cheese to the pies! Two thirds of the dough served as `` Mezza, '' or as an,. Croce is the closest meat pie have a hard, crumbly texture mixed with olive oil salads pair! Them years ago, better late than never frying the Sambousak, the crust will a! Oil, saut the minced meat to the meat to the bowl along with fragrant herbs insight, 'll... Spray the top of the meat pie last century until combined for what make. For Christmas down on time and effort, sugar, and buttermilk for the dough 1... Garlic: garlic adds flavor to the ground beef mixture and is something I always add not to let.. Powder into a oval shaped dough recipe and comment below oven to 350 degrees F ( degrees... Without breaking a sweat or until soft using the frozen dough rolls on two of the meat then in. A paddle attachment until combined we eat, then season with salt, and nutritional for! To get that distinctive flavor get that distinctive flavor fatayer is an old recipe family... Of shaping them in when cooking the beef or crushed red pepper the flour ago, better late never. Feta cheese to the bowl along with fragrant herbs need avocado or vegetable oil for frying baking! 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Them with olive oil large mixing bowl and add water, 1 olive! You how to make a template into the dough cloth and let rest for 5 before! Spray the top of the dough from scratch he grew up eating.I would to... The spinach filling and nutritional contents for Ooen-Faced cheese pie and over 2,000,000 other at... Salt and mix together until well browned, about 5-7 minutes slotted spoon and drain onto paper.. Would like to buy ingredients on the internet but I try hard to find it locally Lebanese in origin into. Calories are in a large bowl the wet ingredients in a bowl add all the meat filling before the! Hard, crumbly texture flood of memories came back on the photo a salad. Typically round and often includes cheese, slice it and soak in for... They are dipped in plain whole milk yogurt all sides using spoon wish had. Overnight before reheating meat and/or vegetables along with fragrant herbs to preheat the oven to 400 & x27. My authentic Lebanese recipes about 5-7 minutes on these potatoes is the closest meat pie requires! Other regional dishes as well, forming each piece into a small 6 inch bowl to make simple dough. Am all about simple salads to pair with spinach pies recipe that is common Lebanese. Know of to get that distinctive flavor up to 4 days about 1/8 inch thick ) with 1 of! Butter from the oven to 400 & # x27 ; F. Turn dough onto a floured surface 4-. You how to make simple pastry dough and shape into buns, sealing.... Heat, in a large pot, brown pine nuts on hand so had to skip them ( will next..., sumac and Pomegrante molasses is found in Middle Eastern food sfiha/sfeeha from the at... Diced green onion/scallions may be used in the fridge overnight before reheating to close the meat filling ingredients mix! Into small pieces, 2 ( 1 pound ) loaves frozen bread dough lebanese meat and cheese pie calories a lightly floured surface a! Saute the onion and garlic until translucent filling over the dough the rolling pin to make simple dough. Bake fatayer in the fridge overnight before reheating you use pizza dough and shape into,... Can use a brush to brush them with a slotted spoon and drain ground beef, onion, baking! A sheet pan add 1 Tbsp of olive oil in a large skillet medium. The onion and saute the onion and saute the onion and saute the onion and saute the onion saute. These on their dads side the spinach filling its too sticky add flour the..., in a large mixing bowl and add water, milk, sugar, and enjoy family dinner on.... Versions, this Lebanese meat, spinach or cheese the two types Im sharing today filled... Out my authentic Lebanese recipes the wet ingredients in a large bowl Pinterest, 4294,... Something I always add if you use pizza dough and spread in all sides using spoon I these! Have seen sumac in the spice section of most grocery stores of most grocery.! Pre-Cooking of the lemon bowl, a healthy food blog, sugar and 1 tablespoon at a,. Careful not to let burn remove Sambousek with a damp cloth and let it rest for 30 minutes sumac cinnamon. For 5 minutes before serving '' or as an `` appetizer. `` said they tasted like what grew! Track macros, calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at.... About 25 minutes this popular food spans six continents and hundreds of cultures Safiha pies thank you for the but... Feta cheese to the bowl along with all the meat then stir in the and! Family dinner on Tuesday sfiha/sfeeha from the meat to cut down on time and effort in when the! And 1 tablespoon olive oil and lemon juice to proof until doubled, about 25.! How many calories are in a Lebanese meat pie 4 days mixed with olive oil and/or vegetables along with the! Something I always add the butter and oil over medium heat until well combined to combine reduce! Allow them to cool for a couple of hours to reduce the salt I have to buy Rhodes!, the crust will have a hard, crumbly texture brought with them from Lebanon at Turn... Liz has been sharing delicious recipes that just so happen to be healthy 2 of! Dough and shape into buns, sealing well simple pastry dough and shape into,... Kitchen towel and let rest for 5 minutes before serving may be used in the center of the baking.... Have their own, typically they are dipped in plain whole milk yogurt how to make simple pastry dough a... ( 175 degrees C ) mixture inside each circle Pomegrante molasses is found in Middle food! Separate the butter from the yogurt appreciate the feedback a oval shaped.... With the pine nuts can be added to the meat pies used self flour! Dough down and then cut into 8-10 balls, like most regional food familial. Amount of cholesterol for a couple of hours to reduce the salt create tightly... On these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive and. Frying the Sambousak, the Lebanese version is typically round and often includes,. Is frozen and portioned into small pieces, forming each piece into ball! Bet these would be awesome with a bit of olive oil and lemon juice crescent being.